| Thomas' Restaurant and Bar, the
pioneer of the Manayunk Restaurant Renaissance, remains
the oldest casual fine dining establishment on Main Street.
Thomas' offers the best of both worlds with its dining
experience in their elegant Victorian dining rooms on
the second and third floors, and an exciting bar on its
main floor with the best looking men and women around.
In addition to contrasting dining and drinking areas,
Thomas' offers two different and distinctly designed menus
enabling its patrons to take advantage of different size
budgets and tastes.
Recently revitalized, owner Adam Meadows
and chef Michael Bell have brought this extremely popular
restaurant and bar to new heights. The wine list was
personally designed by Adam, offering a wide variety
of tastes for both the frugal and the decadent. In addition
to the wine list, Thomas' offers a wide variety of Adam's
favorites including single malt scotches, single barrel
bourbons, cognacs ports, and other tasty treats to enhance
your Thomas' experience.
Chef Bell's American cuisine, with
French and Asian influences, has been enjoyed since
Thomas' re-opened in May 1999. Chef Bell is a graduate
of the Culinary Institute of America, and was 1 of 8
American chefs invited each year to attend the very
prestigious Beringer Vineyards School for American Chefs
in California.
Thomas' is opened 7 nights a week
for dinner, Tuesday through Saturday for lunch, and
for Sunday brunch. The restaurant and bar are available
for private parties from 10 people to 110 people, 7
days a week. To make your Thomas' experience the most
it can be, our friendly, courteous, and knowledgeable
staff will assist you in any way possible. Come in and
enjoy!
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